Shrimp / Leek Dumplings

Image by Hyuen Bui: https://unsplash.com/@huyenbui30

Use your own dough or buy skins from the Chinese supermarket

Mix two-three eggs, defrosted soft unshelled shrimp, and thinly chopped leeks and scallions

Mold all the dumplings with a dollop of the mixture inside

Boil with hot salted water in a pan

Mix together Lao Gan Ma (a really good chili oil sauce), soy sauce, and vinegar for dipping!